Inca Berries

Product Description

What is it?

Incan berries are native to Amazonian regions of South America, where they have been a traditional source of food and medicine for centuries. Indeed, these small, yellow/orange berries, which are slightly larger than raisins, pack a mighty punch, and contain an impressive selection of valuable nutrients, including vegetable protein, vitamins A, B1, B2, B6, B12 and C, pectin, bioflavonoids, phosphorus and a small amount of melatonin. And Incan berries, which are gently sun-dried once fully ripe, are literally crammed with crunchy, lemon-flavoured seeds that lend them a surprisingly delicious, sweet and sour flavour.

How to use?

You can add Incanberriesto breakfastflakes,fruit salads, smoothies, jams, ..

Ingredients

Organic raw gold incan berries

Origin: Peru

Health benefits

Golden Incan berries are a nutritional powerhouse. They are packed with vitamin C, vitamin A, iron, niacin and phosphorous. They also contain pectin which supports healthy digestion, and can help lower cholesterol and prevent surges in blood glucose, making it a great snack for those with blood sugar sensitivities.

Goldenberries are also rich with bioflavonoids, also known as vitamin P, which studies have shown to demonstrate anti-sclerotic, anti-viral, anti-carcinogenic, anti-inflammatory, antihistamine and antioxidant properties. In addition, they also contain about 16% protein, more than whole wheat!